A beautiful wedding cake, a beautiful bride and a beautiful location.
Congratulations to Jennifer and James who married this weekend at Prestwold Hall, Leicestershire. Finally bringing together my sugar flowers to adorn the cake which matched their theme of orchids and peonies with flavours of Madagascan vanilla, fresh cherry with almond and fianlly lemon with elderflower. Filled with Swiss meringue buttercream and coated with rich Belgian chocolate gananche and covered with the best fondant; Swiss made Massa Ticino. Best wishes to them both!