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“With the new collection I wanted, as always, to create designs that were elegant, simple and stunning, whilst incorporating different dimensions to the proportion of each design which I believe creates a more stimulating visual ‘display’. This year we’re introducing our almost double height tiers which stand at 8” tall and the half height tiers to complement our regular height tiers of 5”. I always strive to create cakes with a real ‘wow’ factor, but moreover I endeavour to create cakes that perfectly complement the couple’s theme, dress or style of wedding; bespoke cakes that are not necessarily shown in our repertoire. Simple and elegant or theatrical and dramatic we love to create them all!”

ISABELLA

Isabella - The Abigail Bloom Cake Company
Isabella - from £595

Having seen all the stunning wedding dresses that continue to be covered in stunning piped and beaded lace, I wanted to reflect this along with a new trend of using feathers. Ivory fondant, white piped lace, sugar peony and blossom flowers, piped sugar swags and piped pearls, rice paper feathers. Feeds 60+. Prices from £595

GEORGIE

Georgie - The Abigail Bloom Cake Company
Georgie - from £995

I have been a massive fan of the watercolour paints on cakes since they first came out and at long last have managed to bring the element into one of our cakes. We didn’t want to create a watercolour cake unless it made the impact we wanted. Edible sugar ivory fondant ruffles, watercolour sugar painting, aged gold leaf, sugar roses, edible sequins and ivory shimmer. Feeds 120. £995.

FLEURIE

Fleurie - The Abigail Bloom Cake Company
Fleurie - from £825

I loved the enchanted forest feel that Brides were starting to choose last year and can absolutely see this becoming a new trend, buttercream cakes and naked cakes are often really the only cakes that can suit this and wanted to offer something different for this type of wedding. Bridal white fondant, various wild sugar flowers and leaves. Feeds 120. £825

BEATRICE

Beatrice - The Abigail Bloom Cake Company
Beatrice - from £925

Our edible sequins never fail to appeal to the Bride and groom and with metallic, lace and ruffles continuing in their popularity – I wanted to try and get this in one cake – but as always trying to provide something a little different to what is already out there. Pearl white edible hand punched sequins, edible rice paper painted in blush pink, sugar roses, buds and blossoms, piped sugar lacework and silver leaf. Feeds 120. £925

GIGI

Gigi - The Abigail Bloom Cake Company
Gigi - from £750

This was inspired a little by Le Moulin Rouge and various architectural features. I also like to try and create 1 cake in a new collection that is a little dramatic! Period toile design, rococo style mouldings, silver leaf and sumptuous black velvet ribbon. Feeds 80+. Prices from £750.

OPHELIA

Ophelia - The Abigail Bloom Cake Company
Ophelia - from £845

Inspired by the fabulous gold roof dome at Claridges which we saw just before Christmas, so quite a late addition to our initial designs; perfect for an elegant and classic wedding or Art Deco. Edible Gold leaf, gold shimmer with white sugar moth orchids. Feeds 95. Price £845. (Available from 40 portions upwards).

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The Walled Garden Wedding Fair at Beeston, Notts  is  Sunday 30th April 2017 - 11am - 3pm